Edible Bird’s Nest Cleaning

Edible Bird's Nest Cleaning

1.

The Sorting of Bird's Nests

After receiving the raw bird's nests, we perform an initial sorting based on their shape, feathers, and color. After sorting, we store the bird's nests in a cool temperature room.
2.

Cleaning

To remove physical dirt, we clean the bird's nests in running water, which also helps to soften the nests for the next process.
3.

Plucking Feathers

This process requires precision and patience to achieve the best results. Our trained staff ensures that no feathers are left behind.
4.

Evaluate

We evaluate the bird's nests based on their physical characteristics and categorize them into groups.
5.

Heat Treatment

In this process, the nests will be steamed at a minimum temperature of 70 degrees Celsius for at least 3.5 seconds to eliminate bacteria, germs, and avian flu viruses.
6.

Packaging

If all the requirements are met, our products are ready to be shipped to our customers.

Target Countries for Sales

As an export company, Markas Walet has exported its products to various countries around the world, such as Singapore, Malaysia, Hong Kong, the United States, and others.